how is the value proposition here? was this an adequate use of money?

(keeping in mind as well fwiw i don’t eat meat)

    • vormadikter@startrek.website
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      8 months ago

      Yepp.

      And making a simple cheese sauce takes you the time that the pasta cooks.

      Heat broth or milk or both slowly in a pot. Shredd cheese (i like a mix of bluecheese and swiss) and add. Stirr until solved. Add salt, pepper, nutmeg, a dash of white wine. Either use potatoe-starch to thicken or use enough cheese to have it be thick by itself.

      Takes you 10 mins tops.