Yeah, I guess so. It’s probably so they put lower overall salt on the packaging.

Not only “spices” but paprika and white pepper too!

I get that. I’ve been trying not to use the wooden boards for cutting them as it gives off such a weird smell when I wash them.

Not allergic, but the very thought of onions (and garlic) in pregnancy made me feel sick. Smelling them or seeing them cooked (with their translucent little stripes) would have me heaving. All the foods I love have onions and garlic in. It was awful.